ControlPay Freight Spend Management Bar
September 24, 2017 - 13:27
Welcome to the ControlPay Award-winning cocktails.
What you need:
10 leaf (blank)s fresh mint leaves
½ lime, cut into 4 wedges
2 tablespoons white sugar, or to taste
1 cup ice cubes
1 ½ fluid ounces white rum
½ cup club soda
Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
6-7 chunks of pineapple
1 teaspoon sugar
1 tablespoon coconut cream
50ml Bacardi Carta Blanco
50ml fresh pineapple juice
Ice
To garnish: A pineapple triangle
Place all your ingredients into the blender (apart from the garnish!) and blend until a smooth consistency
Pour into a chilled (or even better, frozen) glass, then add your garnish and serve
1/2 lime (juiced)
2 ounces light rum
4 ounces cola (Coca-Cola)
Gather the ingredients. Squeeze the juice of half a lime into a collins glass or highball glass. Add ice cubes and pour the rum into the glass.
Fill with cola and stir well. Serve and enjoy!
1 ½ parts Bacardi Carta Blanco
½ part Cointreau liqueur
¼ part lime juice
1 ½ parts pineapple juice
1 ½ parts orange juice
1 dash grenadine
1 part Bacardi Carta Negra
Cubed ice
To garnish: Lime wedge & mint
Put lots of ice and all of the ingredients into a shaker and shake for about 20 seconds to chill the liquid really well
Strain the mix over ice (you could fill your glass with ice and pour the mix straight in, or – to look extra flash – strain it over ice separately and then add to a glass containing fresh ice). If you still have the limes you squeezed earlier, use a wedge as a garnish with some mint
1 part Cazadores Tequila
½ part triple sec liqueur
½ part lime juice
1 lime wedge
Salt
Cubed ice
Chill your glass (the easiest way is to fill it with ice)
Put lots of ice and all of the ingredients into a shaker, then shake hard for about 30 seconds to chill the liquid really well
Run a lime wedge around the outside of the rim of your glass before rolling the rim in salt
Double strain the mix into the glass
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